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Peter Gordon


Peter Gordon is well-known for his fusion cuisine, with a cooking style that inventively combines flavours from around the globe. He owns and has set up restaurants both in New Zealand and Europe, including London’s The Providores and Tapa Room and Kopapa, and The Sugar Club and Bellota at SKYCITY, Auckland.

His range of dressings, sauces, relishes and chutneys for Sabato are the perfect expression of his cooking style, with innovative flavour combinations that showcase different flavours from international cuisines.


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