Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.
Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.
Dairy and gluten-free. Suitable for vegetarians and vegans.
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