A defining ingredient of the Spanish kitchen, Pons have re-packaged the top Spanish smoked paprika brand, La Chinata. The peppers are slowly oak-smoked for 10-15 days to intensify their flavour and produce a paprika totally distinct from other paprikas. Now available in a ready-to-go container with a user friendly custom lid, they are very easy to use and will become a kitchen and table essential. Perfect over pizza, eggs, brassicas, potato, fish and steak and are a lively addition to pizza and pasta dishes, and marinades.
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