Akaroa Fresh Salmon

Akaroa Fresh Salmon

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Available for pickup in-store only.

Fresh New Zealand salmon from Akaroa with the skin-on and pin bones removed. 

Salmon is vac-packed in portions weighing approximately 300g. 

Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs, Pons capers and Julie Le Clerc preserved lemons. Serve with Sabato wasabi mayonnaise.

Please note: Pricing for this product is per kg, but sold in pre-packaged amounts weighing approximately 300g. Actual weight may vary +/- 20g (the price charged to your credit card when processing your order will be adjusted and refunded accordingly).

Sabato - Salmon Poached in EVO with Fennel & Olive Salad

Salmon Poached in EVO with Fennel & Olive Salad

Serves 2

2 portions boneless
Akaroa salmon, skin on
Salt flakes and freshly ground black pepper
1 cup (approx.) Salvagno extra virgin olive oil (EVO)
1 fennel bulb, trimmed
2 Tbsp Forvm Chardonnay vinegar
¼ cup Italian parsley leaves
2-3 Tbsp Salvagno pitted olives, including a little oil

Preheat oven to 150°C. Season salmon portions with...

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