Absorbing three times its weight in liquid, this rice produces a perfect paella every time. Bomba maintains its ‘al dente’ texture and the grains remain separate; a desired feature for paella. This rice is difficult to overcook and it locks in all of the delicious flavours of paella - perfect for first time paella maker!

Try one of our Sabato favourites – fresh sliced chorizo and meaty Gordal olives with paprika, passata and saffron.