A soft white rind, goat's cheese with a distinctive velvety texture. This cheese will soften with age - if you don't eat it all at once that is!

Cartwheel Creamery are an artisan cheese-making company from the Pohangina Valley. Owned and operated by Adrian and Jill Walcroft, Cartwheel Creamery is committed to producing outstanding New Zealand cheese using the best milk on offer from local, Manawatu farms.

Milk: Goat
Origin: Pohangina Valley, New Zealand

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.