This chorizo is made from lean ground pork meat and flavoured with paprika, salt and natural spices.
Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.
Meat: Pork Origin: Spain
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