A spicy pork-based chorizo flavoured with paprika and natural spices and then cured for 8 weeks.

Carchelejo are a family run business established in the 1960s in the town of Carchelejo in the Jaén region of Spain. Initially sharing the fruits of the town's ancient charcuterie tradition to neighbouring towns and regions, Carchelejo have now gone worldwide.

Meat: Pork
Origin: Spain

Please note: Pricing is per kg but can be cut to required weight.  If you would like to place an order for a specific quantity, please contact us on 09 630 8751.

Whole weight approx 1.8kg approx.