This camembert is Normandy style, made with a much gentler and more ancient process than other modern Camemberts.  Delicate mushroomy notes add to the earthy aroma and taste of this cheese.

Milk: Cow
Origin: Putaruru, New Zealand

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g. If you would like to place an order for a specific size, please contact us on 09 630 8751. 

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.