For the first time, especially for Easter, we are excited to offer this exquisite Fiasconaro colomba presented in a gorgeous oval tin exclusively designed by Dolce&Gabbana.
A traditional Italian dove-shaped cake enjoyed at Easter, this colomba is flavoured with fresh candied orange and covered with icing and Sicilian almonds. The wonderful fragrance of the colomba is enhanced during the natural leavening of the mother dough, a process that can take up to three days.
The colomba is available in a choice of either a blue or pink patterned oval tin.
The design of the Dolce&Gabbana tin was inspired by the blue and white Majolica of Sicily and has become iconic in Dolce&Gabbana collections. The representation of the dove evokes the universal values of peace, friendship, and rebirth.
The story of the Fiasconaro began in 1953, when a father and his son managed a small artisan workshop in the village of Castelbuono, in the heart of the Madonie area of Sicily. Today, the third generation Fiasconaro brothers are considered pioneers in the artisan confectionery sector. Their panettone are instantly recognisable due to their natural leavening - a very slow fermentation process which lasts as much as 36 hours. Fiasconaro also produce traditional, artisan Sicilian nougat with Manna, an ancient natural sweetener. Fiasconaro’s love for the flavours of Sicily, respect for the land and unstoppable faith in tradition, has meant they have never been tempted to the lure of industrial production on a large scale, and remain a true artisan producer.
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