These short pasta spirals are made from the ancient Senatore Cappelli grain - one of the oldest known varieties of durum wheat. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that helps sauces to cling to it.

Try it with any one of our Sabato pasta sauces topped with a grating of Parmigiano or Grana Padano.

Girolomoni pasta is organically produced in Italy by the pioneers of the Italian Organic Movement.