
Creamy Oven-Baked Cheese Polenta with Braised Nduja Lamb Shanks
Prepare ahead for a truly spectacular meal for the family. Our recipe for slowly braised lamb shanks is elevated with the subtle heat of ‘nduja infusing through the meat and vegetables. Served atop a bed of creamy oven-baked polenta, this dish is wonderfully warm, comforting and flavoursome for a cold evening in.
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