From the Andalusian region of southern Spain, where each Iberico pig has 4 acres to graze freely. The dark red colour is a result of an ageing process that takes over 3 years. This is one of the world’s finest indulgences.
Meat:Pork Origin:Spain
Please note:Pricing is per kg but can be cut to required weight. If you would like to place an order for a specific quantity, please contact us on 09 630 8751.
Whole weight approx 4.4kg.
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