
Duck Confit with Chestnut Pancetta Crumble & Green Beans
This one-skillet dish is easy to prepare and so delicious to devour. It is filled with succulent flavours and best accompanied with a glass of Tezza Valpolicella.
Serves 4
4 legs Sabato duck confit
100g Pedrazzoli pancetta, finely chopped
100g Naiciña Pre-Cooked Organic Chestnuts, coarsely crumbled
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