Escape to the south of Italy – long lazy days, hot sun and delicious simple food. This stylish market basket includes Julie Le Clerc’s recipe and ingredients to create fregola with mussels and nduja, an accompanying bottle of Pinot Grigio, Sicilian almond biscuits and more.

Our Italian Escape Hamper Contains:

• Tezza Corte Majoli Pinot Grigio 750ml
• Colonna classico extra virgin olive oil 250ml
• Qui Sardegna fregola sarda pasta 500g
• Alicos salsa pronta di pomodoro 330g
• Callipo nduja 200g
• Cherchi Sardinian parchment crackers 100g
• Sabato caper bruschetta 280g
• Vincotto with fig 50ml
• Peluso assorted Sicilian almond biscuits 250g
  
  

Presented in a woven market basket with leather handles, tied with ribbon.

*Actual product may vary if stock is unavailable.

If you would like to order a customised hamper please contact our friendly team on 09 630 8751 or at admin@sabato.co.nz.