A medium-fine ground polenta from husk-ripened yellow maize grown in the fertile Po Valley. The pre-steamed grains mean this polenta only requires 3 minutes cooking time and has all the flavour of traditional polenta.

A great alternative to pasta, rice or potatoes. Infuse with herbs and finish with butter and Parmigiano Reggiano for a creamy and indulgent dish. Serve with roasted duck, a rich ragu, hearty stews or use to make a moist polenta cake.

Dairy and Gluten-free. Suitable for vegetarians and vegans.