

Chocolate Hazelnut Thumbprint Cookies
Makes 24
Cookies:
125g unsalted butter, softened
140g caster sugar
1 free-range egg yolk
2 Tbsp full fat milk
1 tsp Heilala pure vanilla extract
150g Girolomoni ‘00’ flour or Sabato gluten-free flour
⅓ cup Valrhona cocoa powder, sifted
½ cup Hazelz roasted hazelnuts, finely chopped
Valrhona dark crunchy pearls, to decorate
Ganache:
100g Valrhona Manjari feves
⅓ cup...