Nieuwenhuis Harvest Moon

Nieuwenhuis Harvest Moon

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Harvest Moon was the result of a challenge to Ann from Nieuwenhuis Farmstead Cheese to enter the Great Unwashed Washed Rind Challenge Sabato held in 2018.

As the cheese ages and is regularly washed in beer, the cheese is transformed into a rich, red-orange colour with a sticky surface and a pungent smell that is hard to resist. It's rich, smooth and savoury with a long-length of flavour.

Milk: Goat
Origin: Hastings, New Zealand

Please note: Our cheese is hand-cut, so it is not possible to meet the exact weight ordered; actual weights may vary +/- 20g. If you would like to place an order for a specific size, please contact us on 09 630 8751

Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

Nieuwenhuis Farmstead Goat Cheese is made on their family farm, in the beautiful Waikareao Road Valley, just south of Hastings, using milk from their own goats. Husband and wife team, Annie and Geoff Nieuwenhuis, put great thought and care into their cheesemaking process, from the grass they grow, to how they care for their animals – they know each goat by name! This ensures the best goat’s milk is used to make their cheese, hand-crafted in small batches in their on-site creamery. Similar to wine making, their cheeses have unique flavours owing to the farm's local terroir. Nieuwenhuis goat cheese is distinct and authentic, reflecting the characteristics of their small herd, seasonal changes and pasture.



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