Ortiz anchovies are prized for their superior flavour, quality and texture and are exclusively fished from the Basque coast. The anchovies are preserved whole in coarse sea salt before being individually trimmed and filleted by hand.

Eat as is, or in pasta or pizza. Try melting a few into your tomato sauce for a flavour boost.

Ortiz Conservas is a fifth generation, family-run company, established by Barnardo Ortiz de Zarate in 1891.

Also available in a 47.5g tin.