

Prosciutto-Wrapped Duck & Pork Terrine
Serves 10
200g
440g Mahy Farms duck breast (including skin and fat), finely diced
600g pork mince
3 cloves garlic, finely chopped
1 Tbsp fresh thyme leaves, chopped
¼ cup fresh basil leaves, chopped
100g , coarsely chopped
Salt and freshly ground black pepper