Pons black truffle-infused extra virgin olive oil contains more than the usual strength of black truffle. Presented in attractive square bottles with wooden lids, these oils make a fantastic gift for any cook or lover of truffles. Use as a finishing oil to give delicious depth of flavour to egg, mushroom, potato and poultry dishes. They are also superb drizzled over risotto and pasta dishes where the aroma of the truffle can be appreciated.