A defining ingredient of the Spanish kitchen, Pons have re-packaged the top Spanish smoked paprika brand, La Chinata. The peppers are slowly oak-smoked for 10-15 days to intensify their flavour and produce a paprika totally distinct from other paprikas. Now available in a ready-to-go container with a user-friendly custom lid, they are very easy to use and will become a kitchen and table essential.
Perfect over pizza, eggs, brassicas, potato, fish and steak and are a lively addition to pizza and pasta dishes, and marinades.
Pons is a family-owned business which has been making premium olive oil since 1930 and is now run by the fourth generation. Based in Llieda, Catalonia, near Barcelona, the family have 1000 acres (350 hectares) of land, with 200 hectares dedicated to organic crops. Their specialty is the Arbequina olives, which are all hand-picked, stone-milled and cold-pressed.
Pons are dedicated to producing premium olive oils using traditional methods and with a respect to the land. They also offer a fabulous range of quality versions of classic Spanish lines including capers, sweet white garlic and wine.
“Preserving our legacy is our mission. An ancestral land, clean and pure. Generations pass, but the land is always present. We take great care of our crops so that many more generations can enjoy the magic that our land gives us, the magic and excellence that our oils offer today.”