Available for pickup in-store only.

An amalgamation of French and Spanish cultures has influenced Basque cuisine, but in comparison it is vastly different. Rustic yet traditional in flavour, our Basque pie is a combination of lamb, pronto rosso, espelette pepper and red wine. Rich in tomato with a touch of spice, the Basque is great during the colder months. 

Cook from frozen for 60 minutes in a preheated 180°C oven. For a crisper pastry finish cook for a further 10 minutes at 200°C.