by Georgina Hayden
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Delicious sun-kissed recipes from the heart of the Mediterranean.

Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries.

TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment.

These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.

"This spectacular book is filled with comforting, delicious recipes" Jamie Oliver.

"Taverna... brings a touch of Cypriot sunshine into your kitchen" Good Housekeeping.

  • Published: 2 April 2019
  • Format: Hardback
  • Pages: 304



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