Coriander is a slender, solid-stemmed plant belonging to the carrot and parsley family. They have a sweet, woody fragrance with peppery and floral notes. The taste is mellow and warm with a clear hint of orange peel. Coriander is generally used in larger amounts than other spices because its flavour is mild. After dry roasting, coriander forms the basis of many curry powders.

Use in condiments, seasonings, and as an ingredient in sweet spice mixtures.