32% cocoa. Smooth creamy chocolate made by slowly caramelising the milk, producing a velvety and enveloping texture, and a warm blonde colour. The first notes are buttery, toasty and not too sweet, with biscuity flavours and a pinch of salt.
Valrhona’s baking range is now available in colourful new packaging to suit all passionate bakers and patisserie aficionados. These convenient bags are appealing to the eye and easy to store, with each fève moulded into a unique oval shape for easy measuring, melting and incorporation into your creations.
Valrhona’s direct relationship with their growers allows them to produce some of the world’s finest chocolate while using fair and sustainable processes. 100% of their cocoa beans are traceable to each of their producers across 16 countries, and they continue to actively support the community development for them. These practices have recently earnt them their B-Corp certification and reinforces them being the chocolate of choice for pastry chefs and home bakers alike.