The cannolo becomes a chocolate: filled with creamy ricotta cheese with candied cherries and oranges and a crunchy gluten-free biscuit crumb, all covered by a dark shell. A tasty journey with a Mediterranean flavour.
Presented in a cellophane bag tied with a blue bow.
Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.
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