Venchi Christmas Tree Tin

112g
$32.50

Illustrated by Australian artist Anna Higgie, this gorgeous Christmas-tree shaped tin is filled with assorted 'Pearl' chocolates.


Description

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, Venchi's new limited-edition Christmas collection has sprung into being.

This gorgeous Christmas tree-shaped tin, illustrated by Australian artist Anna Higgie, features imagery inspired by winter in Northern Europe.

The tin contains an assortment of caramel hazelnut and extra dark 'Pearl' chocolates. These chocolates feature a crunchy whole IGP Piedmont hazelnut surrounded by a chocolate filling and encased in chocolate. 

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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Venchi Christmas Tree Tin 112g | Artisan Italian Chocolate & Confectionery | New Zealand Delivery | Sabato Auckland
SabatoNZ

Venchi Christmas Tree Tin

$32.50
Description

In the heart of an enchanted forest, surrounded by soft snow-capped hills and sparkling lights, Venchi's new limited-edition Christmas collection has sprung into being.

This gorgeous Christmas tree-shaped tin, illustrated by Australian artist Anna Higgie, features imagery inspired by winter in Northern Europe.

The tin contains an assortment of caramel hazelnut and extra dark 'Pearl' chocolates. These chocolates feature a crunchy whole IGP Piedmont hazelnut surrounded by a chocolate filling and encased in chocolate. 

Gluten-free.

Producer

Cuba Venchi started in the year 1878, with Silviano Venchi, a 20-year-old from Turin who loved chocolate so much he spent all his savings on two bronze cauldrons and began to experiment. Today, the passion, meticulous care and courage to experiment remain. Quality, freshness and a centuries-old culture in confectionary are the keys to Venchi’s success. Their aim is to transform their local ingredients into an extraordinary experience, using the highest quality raw materials, which have never been altered by chemical processes or preservatives. Their most iconic creations include rhum nougat, rhum cuneesi and gianduja.

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