Available for Central Auckland delivery or pickup only via Pace Courier.
Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).
Delivery charges may vary based on delivery location.
Italian dry-cured ham, aged for 16 months with salt. Delicate with a distinctive sweet taste. Unlike many other hams, Prosciutto di Parma is an all-natural ham with no added colours or flavour. Best enjoyed simply with fresh bread, cheese and good wine.
Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.
Please note: Pricing is per Kg but sold in 100g (approx) packs.
Also available in as a