(0 item) - $0.00

You have no items in your shopping cart.

Pumpkin & Paprika Soup

Pumpkin & Paprika Soup

Pumpkin & Paprika Soup

Serves 4-6

600g pumpkin, peeled and diced into 5cm pieces
6 Tbsp Colonna mandarin infused extra virgin olive oil
2 tsp La Chinata bitterweet smoked paprika
Sea salt and freshly ground black pepper
1 red onion, sliced
1 clove of garlic, sliced
500ml Sabato Chicken Stock
Zany Zeus mascarpone , to serve
100g Hazelz roasted hazelnuts  , roughly chopped
150g Gorgonzola , chopped (optional)
Pinch Maldon smoked sea salt (optional)

Preheat the oven to 180°C.

Toss the pumpkin with 4 tablespoons of the mandarin infused oil, the paprika and some salt and pepper. Place on a baking tray and roast for 25 minutes.

In a large heavy based pan heat the remaining mandarin oil and sauté the onion and garlic until soft. Add pumpkin and stock. Season to taste and simmer for 20 minutes. Blend until smooth. 

Serve with a dollop of mascarpone. Garnish with the hazelnuts, Gorgonzola and smoked sea salt if desired.

Grid  List 

4 Item(s)

per page
  • Colonna Mandarin Infused EVO

    Colonna Mandarin Infused Extra Virgin Olive Oil

    Sun-ripened Sicilian Mandarins are pressed with estate-grown olives to produce this wonderfully fragrant extra virgin olive oil. A perfect complement to shellfish, salads, fish and poultry.

    Also available in a 500ml bottle .

    Learn More
    105 -

  • Hazelnuts (Roasted)

    Hazelz Roasted Hazelnuts

    These premium New Zealand grown hazelnuts have been cracked as whole nuts then lightly roasted to bring out the full texture and flavour of the nut.

    Try adding them to baking, making decadent chocolate hazelnut truffles, sprinkling them over salads for added texture or simply eat as a healthy snack.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 200g bag.

    Learn More
    105 -

  • La Chinata Smoked Paprika Bittersweet

    La Chinata Smoked Paprika Bittersweet

    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    105 -

  • Foundation Vegetable Stock

    Foundation Vegetable Stock


    A versatile, plant-based vegetable stock. Made with the freshest natural ingredients from New Zealand. Foundation vegetable stock is is a classical mirepoix with the addition of tomatoes. This stock provides a great base for any soup, sauce or vegetarian dish that requires depth of flavour.

    Ingredients: New Zealand spring water, fresh onions, carrots, celery, tomatoes, herbs and spices.

    Learn More
    105 -

Grid  List 

4 Item(s)

per page


Please confirm that

you are 18 years or over.

If you're under 18 we can't

allow you to purchase alcohol.