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Mozzarella Caprese

The best way to serve fresh Buffalo Mozzarella as a starter is to combine it with vine-ripened tomatoes, extra virgin olive oil, balsamic, fresh basil and Parmigiano Reggiano.

Try this version of Insalata Caprese:

Arrange the slices of Buffalo Mozzarella on a plate alternating the cheese with slices of tomato and basil leaves. Pour over a drizzle of extra virgin olive oil . Drizzle Giusti balsamic vinegar around the plate with some chips of Parmigiano Reggiano .

Season with sea salt and freshly ground black pepper.


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