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Gameford Lodge Duck Ideas

 

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  • Espelette Pepper

    Espelette Pepper


    The famous red gold of the Basque region. It has an appealing, slightly smoky non-aggressive heat.

    Also available in a 100g bag and 1kg bag.

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    $29.00
    110 -

  • Porcini Broth

    Sabato Porcini Broth


    A rich earthy porcini broth filled with sliced porcini mushrooms. Learn More
    $9.50
    110 -

    Available in store only

  • Vincotto Calogiuri

    Vincotto Calogiuri


    Syrupy and delicious. Vincotto is rich in polyphenol antioxidants and contains no alcohol, preservatives or added colouring. Try Vincotto with meat, poultry, game, fish, lentils – or drizzled over fruit, ice cream, nuts and cheeses.

    Also available in a 50ml bottle and 500ml bottle.

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    $38.50
    110 -

  • Verjuice Riesling

    thevineco Verjuice Riesling


    From sunny Hawkes Bay, hand harvested and whole bunch pressed from Riesling grapes, this has delicious fresh green apple and lime flavours. Use with olive or walnut oil in dressings, to deglaze pans, with oysters...

    Also available in a 375ml bottle.

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    $18.90
    110 -

  • Rustichella Fettuccine

    Rustichella Fettuccine


    Flat ribbon pasta. For something interesting, try sautèed onion and garlic, sliced Piquillo pimientos, a splash of verjuice and Parmigiano Regiano. Cooking time: 12 minutes.

     

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    $19.90
    110 -

  • Pinoli Pine Nuts

    Pinoli Pine Nuts


    Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.

    Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 500g bag and a 70g bag

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    $24.90
    110 -

  • Sale
    Pancetta Stagionata: Smoked ~ whole

    Pancetta Stagionata: Smoked ~ whole


    Classic Italian smoked pancetta. Adds a rich, smoky flavour to pasta and risotto.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but can be cut to required weight. Whole weight approx 3kg.

    Also available sliced.

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    $78.50 $66.90
    110 -

    Available in store only

  • La Chinata Smoked Paprika Sweet

    La Chinata Smoked Paprika Sweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.          

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

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    $9.50
    110 -

  • Julie Le Clerc Moroccan Chutney

    Julie Le Clerc Moroccan Chutney


    This sweet, flavoursome chutney layers rich tomato and capsicum with typical Moroccan spices and especially appeals to Kiwi palates.

    Julie based this chutney on a type of tomato ‘jam’ common in Morocco, usually sweetened with honey and served as part of a mezze.

    Many people have said they like to eat it by the spoonful, almost like a salad! It is great as a condiment with ham off-the-bone, served with aged cheese or used as a dip for bread.

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    $13.90
    110 -

  • Julie Le Clerc Beetroot Salsa

    Julie Le Clerc Beetroot Salsa


    Orange and ginger add zest to this beetroot salsa which is based on a recipe Julie's grandmother used to make and that she remembers fondly from her childhood.

    Serve with Italian sausages, hot smoked salmon, braised meats, char grilled chicken or cheese.

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    $13.90
    110 -

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