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Risotto with Prosecco & Balsamic

Risotto with Prosecco & Balsamic

Recipe by Gabriele Ferron

Risotto with Prosecco & Balsamic

Serves 4-6

2 Tbsp extra virgin olive oil (EVO), plus extra 
3 shallots or 1 onion, finely chopped
2 cups Ferron Carnaroli Rice orVialone Nano rice
200ml Andreola Verv DOC Prosecco , at room temperature
4 cups vegetable or chicken stock  , simmering, plus extra 
100g Parmigiano Reggiano , plus extra to serve
Sea salt and freshly ground black pepper
Drizzle of aged Giusti balsamic , to finish

Heat EVO in a large pan and gently sauté the shallot. Add the rice and toast on a medium heat for a few minutes until the rice is warm to the touch. Pour in the room temperature Prosecco, stir gently, and cook until the liquid has evaporated. Add the hot stock all at once, stir gently, and then cover. Reduce to a low heat and cook for approximately 15 minutes.

Taste to check the rice is ‘al dente’. Once cooked, remove from the heat, season and add the Parmigiano Reggiano. Stir vigorously until cheese is incorporated and the rice has creamed.

To serve: Either drizzle balsamic onto the plate and top with risotto, or serve and finish each portion with a drizzle of balsamic. Top with shaved Parmigiano Reggiano.

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  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge


    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    $65.90
    106 -

    No-contact pickup only

  • Ferron Carnaroli Rice

    Ferron Carnaroli Rice


    Carnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish.

    Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

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    $19.90
    106 -

  • Ferron Vialone Nano Rice

    Ferron Vialone Nano Rice


    Vialone Nano rice is grown to organic principals and artisan-milled outside of Verona, it has a small and oval grain. It's full of flavour and delicately herbaceous. It has the ability to absorb two and a half times its weight in liquid.

    Traditionally used for making easy and delicious risotto every time, see back of packaging for the no-stir cooking method. Ideal for making a naturally creamier risotto and the ultimate rice pudding.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Learn More
    $19.50
    106 -

  • Foundation Vegetable Stock

    Foundation Vegetable Stock


    AVAILABLE FOR PICKUP OR DELIVERY VIA PACE COURIER. 

    A versatile, plant-based vegetable stock. Made with the freshest natural ingredients from New Zealand. Foundation vegetable stock is is a classical mirepoix with the addition of tomatoes. This stock provides a great base for any soup, sauce or vegetarian dish that requires depth of flavour.

    Ingredients: New Zealand spring water, fresh onions, carrots, celery, tomatoes, herbs and spices.

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    $8.50
    106 -

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