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Roast Duck, Mixed Mushroom and Truffle Risotto

Roast Duck, Mixed Mushroom and Truffle Risotto

Recipe by Lennox Bull

Roast Duck, Mixed Mushroom & Truffle Risotto

Serves 6

Roast duck:

1 orange, thickly sliced
1 sprig of fresh thyme
Gameford Lodge duck legs
Sea salt

Preheat oven to 190°C.

Place orange slices and thyme in a roasting tray and sit duck legs, skin side up, on top. Season with sea salt. Cover with foil and roast in the oven for 30 minutes. Remove foil and continue to roast for 30 minutes more or until golden brown and cooked through.

Chill, then remove meat from the bone discarding any skin and fat and set aside until required.


2 Tbsp butter
1 onion, finely diced
2 Tbsp fresh sage leaves, rolled and sliced into long strips
100g mixed mushrooms (e.g. shitake, enoki, oyster), sliced
10 fresh swiss brown mushrooms, sliced
20g Gigante porcini , soaked in 250ml hot water for 20 minutes, drained, (reserving soaking liquid) and chopped
300g (1½ cups) Ferron carnaroli rice    
150ml white wine  
500ml Sabato chicken stock , simmering
2 Tbsp Tutto Gusto crema tartufata    
2 Tbsp Zany Zeus mascarpone      
1 Tbsp Italian flat leaf parsley, finely chopped
Sea salt and freshly ground black pepper
30g Parmigiano Reggiano , shaved   
Giusti Riccardo balsamic , to drizzle

Heat butter in a heavy based pan. Add onion and cook until beginning to go translucent. Add the sage and assorted mushrooms, including porcini, and sauté until golden brown. Add rice and toast gently. Add white wine to deglaze. Once wine has been absorbed, add hot chicken stock and the soaking water from the porcini. Bring to a simmer and then cover with a tight fitting lid and cook on a low heat for 15 minutes.

After 15 minutes all liquid should be absorbed. Stir through the shredded duck meat, tartufata, mascarpone, chopped parsley and check seasoning.

Divide equal portions onto 6 plates and finish with shaved Parmigiano and a drizzle of Giusti Riccardo.

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  • Crema Tartufata

    Tutto Gusto Crema Tartufata

    A blend of champignon mushrooms and black truffles. Delicious with beef and stirred through pasta.

    Learn More
    106 -

  • Ferron Carnaroli Rice

    Ferron Carnaroli Rice

    Carnaroli rice is grown to organic principals and is artisan-milled outside of Verona, it has a larger and longer grain. It contributes a beautiful nutty flavour to any dish.

    Traditionally used for making easy and delicious risotto every time, see the back of the pack for the no-stir cooking method.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

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    106 -

  • Gigante Porcini

    Gigante Porcini

    These extra-large rich and creamy porcini mushrooms are hand selected in Cremona, Italy. Their deep, nutty flavour is intensified by drying. To reconstitute dried mushrooms, soak in hot (not boiling) water for 15-20 minutes. Strain the liquid and put aside to freeze for porcini stock or add to the dish for extra flavour.

    Perfect in braises, soups and sauces such as a rich porcini mushroom pasta sauce or great in a paella.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in 50g packet and 100g packet.

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    106 -

  • Giusti Riccardo Balsamic

    Giusti Riccardo Balsamic

    Award winning late harvest balsamic. More viscous and concentrated than their usual style, using grapes with a higher sugar content and a longer cooking process.

    A delicious addition to pasta dishes. Excellent drizzled over steak or any cut of beef.

    Also available in a 100ml minature

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    106 -

  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge

    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    No-contact pickup only

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