Extra-fine angel hair pasta - perfect for practising your fork-twisting style! Dress very simply with your favourite extra virgin olive oil, salt & pepper, lots of finely chopped fresh herbs and Parmigiano Reggiano.
Rustichella capellini has a cooking time of 8 minutes and has a high yield per kg.
Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.