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Rustichella Egg Lemon Laganelle Zoom

Rustichella Egg Lemon Laganelle

Gift wrap available

Availability: In stock


These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture.

Rustichella lemon laganelle partners perfectly with seafood or light cream-based sauces.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 250g
    Shipping Group Standard
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