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Rustichella Rigatoncini Pasta Zoom

Rustichella Rigatoncini

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Availability: In stock


These big chunky ribbed tubes are the perfect short pasta to partner with any of our Sabato pasta sauces or to serve with a rich meat sauce.

Rustichella rigatoncini has a cooking time of approximately 10 - 12 minutes and has a high yield per kg.

Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 1kg
    Shipping Group Standard
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