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Saigon Sauce Baked Salmon

Saigon Sauce Baked Salmon

SAIGON SAUCE BAKED SALMON WITH YUZU MAYO

Serves 6

6 pieces or 1 whole fillet fresh Akaroa salmon
Julie Le Clerc spicy Saigon sauce
Microgreens
, to garnish
Yuzu mayonnaise,  to serve

Preheat the oven to 190°C.

Line a baking tray with baking paper and place salmon on top. Brush salmon with Saigon sauce to coat evenly. Bake in the oven until just cooked (approx. 7-8 minutes) or until the Saigon sauce looks caramelised.

Transfer to a serving plate and garnish with microgreens. Serve with a dollop of yuzu mayonnaise and sautéed greens dressed with Colonna lemon oil and Puy lentilsBeluga lentils or farro as a main course. Salmon is also delicious as part of a grazing platter with crostini for a drinks party.

Sabato


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