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Saigon Sauce Baked Salmon

Saigon Sauce Baked Salmon

SAIGON SAUCE BAKED SALMON WITH YUZU MAYO

Serves 6

6 pieces or 1 whole fillet fresh Akaroa salmon
Julie Le Clerc spicy Saigon sauce
Microgreens
, to garnish
Yuzu mayonnaise,  to serve

Preheat the oven to 190°C.

Line a baking tray with baking paper and place salmon on top. Brush salmon with Saigon sauce to coat evenly. Bake in the oven until just cooked (approx. 7-8 minutes) or until the Saigon sauce looks caramelised.

Transfer to a serving plate and garnish with microgreens. Serve with a dollop of yuzu mayonnaise and sautéed greens dressed with Colonna lemon oil and Puy lentilsBeluga lentils or farro as a main course. Salmon is also delicious as part of a grazing platter with crostini for a drinks party.

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  • Sabato Yuzu Mayonnaise

    Sabato Yuzu Mayonnaise


    If you’re looking to add a citrus flavour to any dish, you’ve come to the right place.  With just the right amount of tang from the Yuzu Japanese lime, this zesty mayonnaise is the perfect way to complement any refreshing summer dish.  Try with seafood, chicken, asparagus, green beans or potatoes as an accompaniment, dressing, dip or spread.

    No additives or preservatives. Dairy and gluten free.  Made with free range eggs. Suitable for vegetarians.

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    $15.50
    104 -

  • Julie Le Clerc Saigon Sauce

    Julie Le Clerc Saigon Spicy Sauce


    A glossy sauce of vibrant flavours with a kick. Made with quality ingredients and produced in small batches in our very own kitchen. Perfect to use as a dipping sauce for seafood, particularly prawns and scallops or use as a glaze for roast pork loin, chicken or salmon.

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    $11.90
    104 -

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Sabato


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