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Sabato smoked fish pie Zoom

Sabato Smoked Fish Pie

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Availability: In stock


Available in store only

The quintessential winter seaside dish which can be eaten all year long. 

Fresh from our kitchen and made with smoked fish, capers, kumara and lashings of bechamel sauce. Creamy yet delicate and full of flavour!

Bake from frozen for 60 minutes in a preheated 180° oven - for a crisper pastry finish cook for a further 10 minutes at 200°

Serve alongside a green leaf salad dressed simply with Mas Portell Lemon Infused Extra Virgin Olive Oil

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) large
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