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Paprika Chicken Skewers with Harissa Mayo Coleslaw

Paprika Chicken Skewers with Harissa Mayo Coleslaw

Smoked Paprika Chicken Skewers with Harissa Mayo Coleslaw

Serves 6

600g Mahy Farms skinless boneless chicken thighs , each cut into cubes (or chicken breast if preferred)
1 Tbsp La Chinata sweet smoked paprika
1 tsp Spice Traders chilli flakes
2 tsp ground cumin
2 tsp oregano
1 tsp sea salt
Freshly ground Spice Traders black pepper
½ cup extra virgin olive oil (EVO)
Zest 1 orange
2 garlic cloves, peeled and crushed

Combine all above ingredients and marinade covered in fridge for 2 hours.


12 wooden skewers, soaked in cold water
1 red capsicum
1 yellow capsicum
1 red onion

Cube vegetables into 2cm dice and thread on skewers with chicken, alternating chicken and vegetables. To cook, either pan-fry or barbecue chicken skewers, turning twice until golden and cooked (approx. 10 minutes). 

Serve with coleslaw (see below) and Sabato Backyard BBQ Sauce .

½ red cabbage, finely sliced
½ savoy cabbage, finely sliced
2 carrots, grated
2 bunches spring onions, finely sliced
1 bunch fresh mint, chopped
1 bunch fresh parsley, chopped
Handful toasted Marcona almonds  or Pinoli pinenuts       
Squeeze lemon juice
½ jar Sabato harissa mayonnaise

Mix all ingredients together.




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  • La Chinata Smoked Paprika Sweet

    La Chinata Smoked Paprika Sweet

    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.          

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    107 -

  • Pinoli Pine Nuts

    Pinoli Pine Nuts

    Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.

    Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 500g bag and a 200g bag

    Learn More
    107 -

  • Salvagno Organic Evo

    Salvagno Organic Extra Virgin Olive Oil

    From Verona in Italy. ‘Diploma di Gran Menzione’ Leone D’Oro dei Mastri Oleari. Bright and grassy with hints of almond, it is perfect with fish, salads and chicken.

    Also available in a 1L bottle.

    Learn More
    107 -

  • Sale
    Sabato Harissa Mayonnaise

    Sabato Harissa Mayonnaise

    Fiery, exotic and full of flavour! This spicy mayonnaise is made with Romulo olive oil, NZ verjuice, and our aromatic Sabato harissa.  Spread it generously on sandwiches, use as a dipping sauce for BBQ meats or toss through a coleslaw.

    No additives or preservatives. Dairy free.  Made with free range eggs. Suitable for vegetarians.

    Learn More
    $13.50 $9.90
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  • Mahy Farms chicken thighs

    Mahy Farms Chicken Thighs ~ boneless

    Mahy Farms fresh free-range chicken. Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.

    Try making into Paprika Chicken Skewers  or .

    Please note: Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave to "breathe" for 10 minutes or so to allow the smell to dissipate.

    Learn More
    107 -

    Available in-store only

  • Torres Marcona Almonds

    Torres Marcona Almonds

    Spain’s finest almonds, Marcona almonds are smooth with an incomparable sweet delicate taste. Lightly roasted and salted, these almonds are perfect to enjoy with a cold beer or glass of wine. They are also great added to grain-based salads, fish and chicken dishes.

    Learn More
    107 -

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