Paprika Chicken Skewers with Harissa Mayo Coleslaw
Smoked Paprika Chicken Skewers with Harissa Mayo Coleslaw
Serves 6
Chicken:
600g
, each cut into cubes (or chicken breast if preferred)
1 Tbsp
1 tsp Spice Traders chilli flakes
2 tsp ground cumin
2 tsp oregano
1 tsp
Freshly ground
½ cup
Zest 1 orange
2 garlic cloves, peeled and crushed
Combine all above ingredients and marinade covered in fridge for 2 hours.
Skewers:
12 wooden skewers, soaked in cold water
1 red capsicum
1 yellow capsicum
1 red onion
Cube vegetables into 2cm dice and thread on skewers with chicken, alternating chicken and vegetables. To cook, either pan-fry or barbecue chicken skewers, turning twice until golden and cooked (approx. 10 minutes).
Serve with coleslaw (see below) and .
Coleslaw:
½ red cabbage, finely sliced
½ savoy cabbage, finely sliced
2 carrots, grated
2 bunches spring onions, finely sliced
1 bunch fresh mint, chopped
1 bunch fresh parsley, chopped
Handful toasted
or
Squeeze lemon juice
½ jar
Mix all ingredients together.
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La Chinata Smoked Paprika Sweet
From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.
Dulce paprika is smoky, tangy and adds flavour to roast vegetables, potato salad and rice or fish dishes.
Dairy and Gluten-free. Suitable for vegetarians and vegans.
Also available in a and
Learn More$9.50107 - -
Pinoli Pine Nuts
Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.
Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.
Dairy and gluten-free. Suitable for vegetarians and vegans.
Also available in a and a
Learn More$9.90107 - -
Salvagno Organic Extra Virgin Olive Oil
From Verona in Italy. ‘Diploma di Gran Menzione’ Leone D’Oro dei Mastri Oleari. Bright and grassy with hints of almond, it is perfect with fish, salads and chicken.
Also available in a
Learn More$30.30107 - -
Sale
Sabato Harissa Mayonnaise
Fiery, exotic and full of flavour! This spicy mayonnaise is made with Romulo olive oil, NZ verjuice, and our aromatic Sabato harissa. Spread it generously on sandwiches, use as a dipping sauce for BBQ meats or toss through a coleslaw.
No additives or preservatives. Dairy free. Made with free range eggs. Suitable for vegetarians.
Learn More$13.50 $9.90107 - -
Mahy Farms Chicken Thighs ~ boneless
Mahy Farms fresh free-range chicken. Mahy Farms chickens are raised in small flocks with unlimited access to fresh air, and feed on spray free pastures and healthy grains.
Try making into or .
Please note: Due to the fact that this chicken is free-range and vac-packed, expect a strong, gamey smell when first opened. Leave to "breathe" for 10 minutes or so to allow the smell to dissipate.
Learn More$31.90107 -Available in-store only
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Torres Marcona Almonds
Spain’s finest almonds, Marcona almonds are smooth with an incomparable sweet delicate taste. Lightly roasted and salted, these almonds are perfect to enjoy with a cold beer or glass of wine. They are also great added to grain-based salads, fish and chicken dishes.
Learn More$11.50107 -
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