Available for Central Auckland delivery or pickup only via Pace Courier.
Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).
Delivery charges may vary based on delivery location.
A classic kiwi meat pie made with the Sabato twist.
Delicious slow-cooked, tender beef cheek with smooth provolone cheese and a crispy golden pastry top.
Simply bake from frozen for 60 minutes in a preheated 180° oven. Serve with a green salad and our
for the ultimate kiwi dinner.
For a crisper pastry finish cook for a further 10 minutes at 200°.