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What to do with JLC smoked paprika tomato sauce...

What to do with JLC smoked paprika tomato sauce...

What do do with JLC smoked paprika tomato sauce...

  • Spread thickly over fish fillets, wrap in tinfoil and bake in moderate oven until cooked.
  • Lightly pan fry some sliced chorizo, finely chopped onion and garlic for about five minutes. Add JLC smoked paprika tomato sauce  and heat through. Add cooked and drained Rustichella casareccia . Toss to coat. Serve with grated Parmigiano Reggiano and chopped flat-leaf parsley.
  • Make a dip with paprika tomato sauce combined with crumbled feta , ¼ cup sour cream, 2 Tbsp extra virgin olive oil , salt and pepper to season. Beat till creamy and serve scattered with torn basil leaves.
  • Sear tuna briefly and slice. Toss with La Genuina cavatelli , paprika tomato sauce and a drizzle of Colonna lemon infused EVO .
  • Make delicious tomato bread by toasting sliced Turkish pide on both sides. Spread liberally with the paprika tomato sauce, drizzle liberally with extra virgin olive oil and salt. Arrange and/or Salvagno pitted olives on pieces of tomato bread. Serve.
  • Mix a good dollop into beef or lamb mince and use in meatballs, meatloaf or burger patties.
  • Serve on the side of your favourite Sabato pie .
  • Add a big spoonful to your favourite casserole or soup to boost the flavours.

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  • Sabato Basque Pie

    Sabato Basque Pie


    An amalgamation of French and Spanish cultures has influenced Basque cuisine. But in comparison it is vastly different.

    Rustic yet traditional in flavour our Basque pie is a combination of lamb, pronto rosso paste, espelette pepper and red wine. Rich in tomato with a touch of spice, the Basque is great during the colder months. 

    Cook from frozen for 60 minutes in a preheated 180° oven. For a crisper pastry finish cook for a further 10 minutes at 200°.

     

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    $25.90
    105 -

    No-contact pickup only

  • Sabato Cheeky Beef Pie

    Sabato Cheeky Beef Pie


    Available for Central Auckland delivery or pickup only via Pace Courier.

    Please call us to add to your existing online order or to place an order on 09 630 8751 (EXT 1).

    Delivery charges may vary based on delivery location.

     

    Indulge in something a little bit cheeky with our delicious beef pie. Tender slow-cooked beef cheek with a crispy golden pastry top. 

    Simply heat from frozen for 60 minutes in a preheated 180° oven.  For a crisper pastry finish cook for a further 10 minutes at 200°.

    Serve with a simple green salad or vegetables, add Peter Gordon Moorish Moroccan Relish for extra flavour.

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    $27.90
    105 -

    No-contact pickup only

  • Zany Zeus Classic Feta

    Zany Zeus Classic Feta


    This is a classic moist and crumbly feta - a white, fresh, brined cheese. Great for salads, bruschetta and Mediterranean cooking.

    Having grown up with his Cypriot mother's homemade cheese, Michael Matsis thought the rest of New Zealand should be let in on the secret - thus Zany Zeus was born! Zany Zeus continue to supply delicious Mediterranean-style cheese and cultured dairy offerings.

    Milk: Cow
    Origin: New Zealand

    Please note: Pricing is per kg but sold in pre-packaged squares weighing approximately 150g. Please enter weight required in kilograms i.e. enter 150g as 0.15. Note the minimum weight per piece is 150g. Please read our terms and conditions for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    $45.00
    105 -

    No-contact pickup only

  • Salvagno Pitted Olives In Oil

    Salvagno Pitted Olives in Oil


    Favorol olives in extra virgin olive oil. From Verona …also the producers of the fabulous extra virgin olive oil and olive paste. Use in salads and pasta – you can use the olive oil to dress the dish.

    Also available in a 900g jar.

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    $14.50
    105 -

  • Rustichella Casareccia

    Rustichella Casareccia


    'S'-shaped scroll which elongates on cooking to provide a very meaty mouth feel.

    Try it with pork and fennel sausages, fresh ricotta, and a grating of Pecorino Romano.

    Cooking time: 12 - 15 minutes

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    $9.90
    105 -

  • Pons Traditional Extra Virgin Olive Oil

    Pons Traditional Extra Virgin Olive Oil


    Late-harvest cold-pressed olive oil pressed from 75% Cornicabra and 25% Arbequina olives. Imbued with wonderful tropical fruit flavours.

    Also available in a 500ml bottle and 3 litre tin. 

    This product replaces the Romulo extra virgin olive oil 750ml. It is the same oil, which has been re branded from Romulo to Pons.

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    $25.90
    105 -

  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge


    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    $65.90
    105 -

    No-contact pickup only

  • La Genuina Cavatelli

    La Genuina Cavatelli


    Handmade pasta from Puglia, Southern Italy. Cooks to a plump gnocchi-like shape in 8 - 10 minutes. Serve with roasted pumpkin, crispy sage and pancetta, and lots of Parmigiano Reggiano.

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    $15.50
    105 -

  • Colonna Lemon Infused EVO

    Colonna Lemon Infused Extra Virgin Olive Oil


    From Marina Colonna’s Bosco Pontini Estate in Molise, comes this fruity, free-flowing extra virgin olive oil produced from handpicked olives and organically grown lemons. They are pressed together creating this verdant lemon infused extra virgin olive oil. Its lively citrus tang is fantastic with seafood, vegetables and over salads.

    Also available in a 500ml and 1 Litre bottle and a 5 Litre tin.

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    $33.90
    105 -

  • Sabato Berber Pie

    Sabato Berber Pie


    Aptly named after the Berber people in North Africa, this pie is reminscent of traditional Berber cuisine.

    A combination of chickpeas, feta, pumpkin and moroccan spice, our berber pie is suitable for vegetarians.

    Bake from frozen for 60 minutes in a preheated 180° oven. For a crisper pastry finish cook for a further 10 minutes at 200°.

    With it's delicate hint of cumin, serve with a medley of vegetables and Julie Le Clerc Harissa for a touch of heat!  

     

     

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    $25.90
    105 -

    No-contact pickup only

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Sabato


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