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What to do with JLC smoked paprika tomato sauce...

What to do with JLC smoked paprika tomato sauce...

What do do with JLC smoked paprika tomato sauce...

  • Spread thickly over fish fillets, wrap in tinfoil and bake in moderate oven until cooked.
  • Lightly pan fry some sliced chorizo, finely chopped onion and garlic for about five minutes. Add JLC smoked paprika tomato sauce  and heat through. Add cooked and drained Rustichella casareccia . Toss to coat. Serve with grated Parmigiano Reggiano and chopped flat-leaf parsley.
  • Make a dip with paprika tomato sauce combined with crumbled feta , ¼ cup sour cream, 2 Tbsp extra virgin olive oil , salt and pepper to season. Beat till creamy and serve scattered with torn basil leaves.
  • Sear tuna briefly and slice. Toss with La Genuina cavatelli , paprika tomato sauce and a drizzle of Colonna lemon infused EVO .
  • Make delicious tomato bread by toasting sliced Turkish pide on both sides. Spread liberally with the paprika tomato sauce, drizzle liberally with extra virgin olive oil and salt. Arrange and/or Salvagno pitted olives on pieces of tomato bread. Serve.
  • Mix a good dollop into beef or lamb mince and use in meatballs, meatloaf or burger patties.
  • Serve on the side of your favourite Sabato pie .
  • Add a big spoonful to your favourite casserole or soup to boost the flavours.


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