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Spaghetti with Polpettine, Prosciutto and Peas

Spaghetti with Polpettine, Prosciutto and Peas

Spaghetti with Polpettine, Prosciutto & Peas

Serves 6 

1 packet of L'Authentique Toulouse sausages, (skins removed)
100g sliced prosciutto , finely chopped
1 tsp chopped mint
½ cup Sabato herb & Parmigiano breadcrumbs    
1 organic egg yolk
200ml cream
400g Rustichella spaghetti
200g shelled new-season peas
50g Parmigiano Reggiano , freshly grated
50g Ricotta Salata , freshly grated
2 Tbsp extra virgin olive oil (EVO)    
Sea salt and freshly ground black pepper    
Mint leaves, torn, to garnish

 

Place the sausage meat, prosciutto, chopped mint, breadcrumbs and egg yolk in a large mixing bowl and mix together thoroughly with your hands. Add seasoning, then roll the mixture into little balls about the size of walnuts.

Heat the olive oil in a large frying pan and add the meatballs one by one, making sure they are not too close to each other. Cook carefully, turning over each ball so they cook evenly, for about 10 minutes, until cooked through. Drain any excess fat from the pan, then add the double cream and cook gently for 5 minutes.

Cook the spaghetti in a large pan of boiling salted water, adding the peas after 4 minutes. When the pasta is al dente, drain and toss with the meatballs and sauce. Cook over a low heat for a couple of minutes, then serve with black pepper, Parmigiano Reggiano and Ricotta Salata and garnish with torn fresh mint leaves.

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  • Parma Ham (Prosciutto) ' sliced

    Pedrazzoli Prosciutto ~ sliced


    Italian dry-cured ham, aged for 16 months with salt. Delicate with a distinctive sweet taste. Unlike many other hams, Prosciutto di Parma is an all-natural ham with no added colours or flavour. Best enjoyed simply with fresh bread, cheese and good wine.

    Starting as a worker in a pork meat factory, before becoming a butcher and then an entrepreneur, Arnaldo Pedrazzoli had a passion for artisan charcuterie. Established in 1951, Pedrazzoli has remained a family affair with a commitment to traditional methods.

    Meat: Pork
    Origin: Italy

    Please note: Pricing is per Kg but sold in 100g (approx) packs.

    Also available in as a whole or half leg.


    Learn More
    $123.00
    108 -

    Available in store only

  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Parmigiano Reggiano ~ Freshly Cracked Wedge


    Authentic Italian Parmigiano. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

    Learn More
    $65.90
    108 -

  • Rustichella Spaghetti

    Rustichella Spaghetti


    Traditional artisan spaghetti - full of flavour and texture. Try it with seared pieces of seafood and slivered garlic, moistened with Colonna Lemon Oil  or Mas Portell Extra Virgin Olive Oil .

    Rustichella spaghetti has a cooking time of 10 minutes and has a high yield of 10-12 serves per kg.

    Rustichella pasta is made with coarsely ground durum wheat from Puglia, in southern Italy. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like commercial pasta, to create a rough, porous surface that is perfect for holding pasta sauce. The pasta is then slowly dried for up to three days, which contributes to its superior flavour and resilience.

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    $17.50
    108 -

  • Ricotta Salata

    Ricotta Salata


    A very savoury ricotta that is pressed, aged and salted. This creates a firm, salty cheese reminiscent of Parmigiano Reggiano . Sprinkle over salads or mix through pasta, risotto or grilled vegetables to bring out its full flavour.

    Milk: Cow
    Origin: Nelson, New Zealand

    Please note: Pricing is per kg but can be cut to size.
    Please enter weight required in kilograms i.e. enter 200g as 0.2. Note the minimum weight per piece is 100g.
    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and delivery for chilled freight when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

    Learn More
    $98.90
    108 -

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Sabato


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