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Spanish Lamb

Spanish Lamb

Spanish Lamb

Serves 6

1 trimmed leg of NZ lamb (approx. 1.5 Kg)
Whole head of garlic, peeled, cloves halved lengthways
1 jar Romulo capers in brine
220g Sliced piquillo pimientos
1 cup Rocca Giovanni Nebbiolo d'Alba red wine
1 tbsp La Chinata bitterweet smoked paprika
Extra virgin olive oil (EVO)
Sea salt  and freshly ground black pepper
Bunch of silverbeet/kale or other greens, washed and chopped

Preheat oven to 180˚C.

Pierce the lamb leg with a sharp knife in the fleshy parts all over the leg and insert a piece of garlic into each one. Place lamb into an oval casserole dish with a lid, or a dish that is big enough to accommodate lamb and be covered with tin foil. Add the capers plus their brine, any remaining garlic cloves, ñoras peppers and wine. Add more wine if the lamb does not sit reasonably snug. Sprinkle paprika over the lamb, add a generous splash of EVO, season and cover. Place in the oven and cook for 3-4 hours, checking and basting occasionally.

Once cooked, add your greens down the side of the lamb so it braises in the juices. Cover and leave until greens are cooked – about 10 minutes.

Remove the lamb and leave to rest. Carve and serve with the greens, capers and juices.

Serve with potatoes, Moretti Quick Cook Polenta  or heated, drained El Navarrico Chickpeas or green beans or broccoli.

 

 

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  • El Navarrico Chickpeas

    El Navarrico Chickpeas


    These are nutty tasting, nicely seasoned chickpeas with an appealing creamy texture. Serve alone or in salads, soups, stews or tagines (with preserved lemons!) or simmer with a blend of tomatoes, chorizo and La Chinata smoked paprika.

    Also available in a 660g jar and 2.5kg tin.

    Learn More
    $9.00
    102 -

  • La Chinata Smoked Paprika Bittersweet

    La Chinata Smoked Paprika Bittersweet


    From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour.

    Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Also available in a 350g tin and 750g tin.

    Learn More
    $9.50
    102 -

  • Sale
    Moretti Quick Cook Polenta

    Moretti Quick Cook Polenta


    This quick cook polenta conveniently only requires 8 minutes cooking time due to the pre-steamed grains. Made from husk-ripened maize with a coarse ground which gives a higher yield. A great alternative to pasta, rice or potatoes. Infuse with herbs and finish with Parmigiano Reggiano for a creamy and indulgent dish. Serve with roasted duck, a rich ragu, hearty stews or use to make a moist polenta cake.

    Dairy and Gluten-free. Suitable for vegetarians and vegans.

    Learn More
    $7.00 $5.50
    102 -

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