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Spanish Orzo Salad

Spanish Orzo Salad


Serves 6

400g Rustichella orzo pasta

6 Tbsp Sabato smoky Spanish dressing

½ jar El Navarrico sliced pimientos

150g Clevedon Buffalo Co feta , crumbled

3 Tbsp Salvagno pitted olives

2 handfuls fresh rocket

½ cup fresh parsley, chopped

1 tsp Pons sweet paprika flakes , to finish

Sal de Añana spring salt

Freshly ground black pepper


Cook the orzo in salted boiling water for 8-10 minutes, then drain.

Toss all other ingredients through orzo.

Season to taste and serve warm or at room temperature.

Some suggested additions:

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