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Spinach Fusilli with Olives, Semi-Dried Cherry Tomatoes, Red Pepper Drops and Pine Nuts

Spinach Fusilli with Olives, Semi-Dried Cherry Tomatoes, Red Pepper Drops and Pine Nuts

Spinach Fusilli with Olives, Semi-Dried Cherry Tomatoes, Red Pepper Drops and Pine Nuts

Serves 2-4

250g Girolomoni spinach fusilli pasta

2- 3 Tbsp Salvagno pitted olives in oil

2- 3 Tbsp Sabato semi-dried cherry tomatoes

2- 3 Tbsp Sabarot red pepper drops

2- 3 Tbsp Pinoli pine nuts

Parmigiano-Reggiano  as desired, grated

Sal de Añana mineral salt


Preheat oven at 180°C.

Cook pasta in plenty of salted, boiling water until ‘al dente’– approximately 7 minutes.

Meanwhile, on separate lined ovenproof trays, warm olives (around 10 minutes) and toast pine nuts* (5-8 minutes) in the oven until fragrant.

Alternatively, warm olives and toast pine nuts in separate skillets on the stove top on medium heat until fragrant.

Reserve oil from olives for the pasta.

Drain pasta and add back into the pot along with all other ingredients.

Check the seasoning, and garnish with more grated Parmigiano.


*Pine nuts can also be toasted in the microwave. Simply spread them out on a microwave-safe plate and heat for 1 minute on high power. Stir and continue to heat in 30 second intervals until golden brown, stirring before each interval.

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  • Pinoli Pine Nuts

    Pinoli Pine Nuts

    Premium Pinoli pine nuts from Marlborough, New Zealand. These pine nuts are distinctively long, ivory-coloured and with a satiny surface and a crisp bite, a key characteristic of fresh pine nuts. Pinoli pine nuts are nutritious and very versatile, due to their subtle flavour, which intensifies when dry-toasted.

    Toss through pasta, grains or salads. Delicious in meat stuffing or rubs.

    Dairy and gluten-free. Suitable for vegetarians and vegans.

    Also available in a 500g bag and a 70g bag

    Learn More
    105 -

  • Sabato Semi-dried Cherry Tomatoes

    Sabato Semi-dried Cherry Tomatoes

    Superbly sweet and succulent. Flavoured with fresh herbs and a touch of garlic. Use straight from the jar in any recipe that calls for tomatoes. Keep refrigerated after opening.

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  • Salvagno Organic Evo

    Salvagno Organic Extra Virgin Olive Oil

    From Verona in Italy. ‘Diploma di Gran Menzione’ Leone D’Oro dei Mastri Oleari. Bright and grassy with hints of almond, it is perfect with fish, salads and chicken.

    Also available in a 1L bottle.

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  • Salvagno Pitted Olives In Oil

    Salvagno Pitted Olives in Oil

    Favorol olives in extra virgin olive oil. From Verona …also the producers of the fabulous extra virgin olive oil and olive paste. Use in salads and pasta – you can use the olive oil to dress the dish.

    Also available in a 900g jar.

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    Sabarot Red Pepper Drops

    Sabarot Red Pepper Drops

    Mini teardrop red peppers from Peru. These bring a fresh and sweet touch to all your dishes.

    Perfect in salads, pasta dishes, on pizza or add to an antipasto platter.

    Learn More
    $15.90 $12.50
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  • Girolomoni Fusilli with Spinach

    Girolomoni Fusilli with Spinach

    Traditional bronze-extruded pasta with the addition of spinach; it cooks to a perfect al dente and retains great texture. Perfect in a salad with roasted cherry tomatoes, pumpkin and feta dressed with a balsamic vinaigrette.

    Girolomoni pasta is organically produced in Italy by the pioneers of the Italian Organic Movement.

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  • Sal de Añana Mineral Salt

    Sal de Añana Mineral Salt

    Concentrated pure natural salt crystals, rich in minerals and trace elements. This is ideal for general day-to-day use.

    Used by the top names in Spanish food such as Roca, Subijana, Guerrero, Aduriz, Atxa and Berasategui to name a few; Sal de Añana is from the ancient Valley of Salt in the town of Salinas de Añana (Basque Country). It is considered to be one of the best salt varieties in the world and the valley is currently one of the most spectacular and best-preserved cultural landscapes in Europe. This unique landscape consists of thousands of platforms or salt-pans, channels, wells and storage areas.

    Añana Salt is naturally sundried from spring water flowing from an underground 8000 year old spring formed where there was a vast sea 200 million years ago. The crystallisation process is the result of natural, sundried evaporation, and is based on three factors: the sun, wind and traditional techniques used by the salt workers.

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  • Parmigiano Reggiano ~  Freshly Cracked Wedge

    Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge

    Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic .

    Milk: Cow, unpastuerised
    Origin: Italy

    Also available in a small  or large wedge , or as a whole wheel .

    Please note: Pricing is per kg.

    Our cheese is hand-cut and so it is not possible to meet the exact weight ordered; actual weights may vary +/- 50g.

    Please read our terms and conditions for chilled freight  when ordering cheese. We cannot deliver chilled goods to Rural Delivery addresses.

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    No-contact pickup only

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