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Rustichella Egg Tagliolini Zoom

Rustichella Egg Tagliolini

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Availability: In stock


These delicate ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo).

Serve this delicate pasta lightly-dressed with an extra virgin olive oil-based sauce. It is perfect with seafood or try tossed with strips of crisped prosciutto, slices of garlic, chilli, capers and olive oil.

Additional Information

    Additional Information

    Alcohol No
    Unit Size (orig) 250g
    Shipping Group Standard
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