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Tajarin with Artichokes, Lemon & Pine Nuts

Tajarin with Artichokes, Lemon & Pine Nuts

Tajarin with Artichokes, Lemon & Pine Nuts

Serves 2

125g Alfieri egg tajarin      
100g Tutto Gusto artichokes , drained and cut into bite sized pieces
Zest of 1 lemon and juice of ½ lemon
Drizzle Colonna lemon infused extra virgin olive oil    
Small bunch chopped herbs (parsley, dill or chives)
70g toasted Pinoli pine nuts     
Parmigiano Reggiano , freshly grated to finish
Sea salt and freshly ground black pepper


Bring a large pot of salted water to the boil, add the pasta and cook until al dente (3 minutes only). Drain the pasta and toss with the remaining ingredients. Season to taste.

Divide the pasta between serving plates and grate over Parmigiano Reggiano to finish. Serve immediately. 

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